Félicie Borredon
Manager & Cooking Instructor
Kids Cook Eat was founded by Felicie Borredon. Felicie is the mother to 3 daughters, Esther, Ada & Eugénie, Born and raised in Paris (France), she has travelled the world with her family. When she moved to Los Angeles, she decided to create healthy and fun cooking classes for young children: she has experimented recipes and elaborated a unique methodology to create Kids Cook Eat.
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Mykala Tevis
Cooking Instructor
Mykala has been working with Kids Cook Eat since 2019 with her positive energy and her amazing planning skills
Emily Phillips
Yoga Teacher
Emily brings joy and peace to our camps everyday and we feel so blessed to have her with us
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Françoise Claquin
Cooking Instructor
Founder of Brûlée and Holy Quiche, Françoise shares her expertise in baking and her infinite patience to our cooking classes
Sky Mireles
Cooking Assistant
Key element in our team, Sky helps campers and teachers making sure that each day goes smoothly
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